Baking instructions:
Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bake for less time, or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Weight 480g
Wheat free
No nuts
Less sugar
Less salt
Naturally Gluten-free
Ingredients & Nutritional Information
Allergy Advice – Oat, butter (milk)
Carbohydrates (g) – 35.4
Energy (Kcal) – 341
Energy (kj) – 1428
Fat (g) – 20.8
Fibre (g) – 5.2
Ingredients – Oats; Freshly Ground Gold FLfaxseed; Freshly Ground Bronze Flaxseed; Butter; Sugar; Golden Syrup; Madagascan Vanilla.
Nutritional (unit) – Serving
Of which omega 3 (g) – 4.0
Of which saturates (g) – 9.3
Of which sugars (g) – 18.4
Protein (g) – 4.7
Sodium (mg) – 74.5
Storage Instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)
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