Bake@Home Ginger Parkin Flaxjacks, No-Added Sugar, No Saturated Fat
£7.20
Flaxjacks have just got even better; now fresh-baked from your own oven! Enjoy the smell of home-baking, followed by warm Flaxjacks with your favourite cuppa. Yummeee 🙂
Ginger Parkin is a traditional Northern cake, made with oatmeal, molasses, ginger and sweet spices. It is famous in Lancashire and Yorkshire where its warming flavours make it a favourite at winter festivals such as Bonfire Night. Flax Farm has simply improved the recipe to remove the sugar, taken out the flour and saturated fat, added lots of lovely ground Flaxseed and Flaxseed oil for a cake that’s as tasty as the original, but much healthier. Flax Farm Ginger Parkin Flaxjack traybake is a very tasty moist flavoursome cake, with all the good bits of the original but none of the naughty bits, plus all the goodness of Flaxseed.
- Scrummy
- Cook straight from the freezer
- Convenient, super cakes just when you need them
- Goodness of Flaxseed
- Healthy
- Tummy friendly
- Naturally rich in omega-3
- Dairy-free, vegan
- Gluten-free
- High Fibre
Ideal for tea, elevenses, sharing with friends, school dinners, back to Uni food-parcel, picnics or as a lovely present for a friend. Store in freezer, cook from frozen in 20-30 minutes. Yum!
Lovely homemade luxury Flaxseed carrot-cake flapjacks fresh-baked from your own oven. All with the goodness of Flaxseed. As ever naturally gluten-free and made with the best of ordinary home kitchen ingredients and lovely Flax Farm freshly cold-milled ground Flaxseed..
Description
Traditional Northern England Cake, Gingery, Tasty but much Healthier
Traditional Northern England Cake, Gingery, Tasty but much Healthier gluten-free sugar-free flapjack, Flaxseed, Flaxjack homebake
Ginger Parkin Flaxjacks, Luxury Sugar-free, Flapjacks to Bake@Home
These healthy non-added sugar cakes are a hybrid of a flapjack and fruitcake. They are butter-free, dairy-free, coconut oil-free, saturated fat-free, gluten-free, wheat-free and vegan. They have no added sugar, instead of sugar, we sweeten them with fruit, and a tad of erythritol. We use no saturated fats, no vegetable oil, shortening, margarine, butter, or coconut oil; instead, we just use our lovely fresh cold-pressed Flaxseed oil which is highly unsaturated with omega-3.
Each slice contains the equivalent of a whole teaspoon Flaxseed oil and of course the benefits of our freshly ground Flaxseed.
Baking Instructions:
Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack, bake for less time, or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Weight 575g
Wheat free
No nuts
Less sugar
No salt
Naturally Gluten-free
Ingredients & Nutritional Information
Allergy advice – Oats
Carbohydrates (g) – 22.8
Energy (kcal) – 224
Energy (kj) – 940
Fat (g) – 11.6
Fibre (g) – 4.2
Ingredients – Gluten Free Oats; Ground gold Flaxseed; Ground bronze Flaxseed; Carrots; Flaxseed oil; Dates; Vine fruits; Erythritol; Oranges; Ginger (dried); Stem Ginger; Fresh Ginger; Lemons; Cinnamon; Mixed Spice; Baking Powder; Chili powder.
Nutritional unit – Serving
Of which omega-3 (g) – 4.5
Of which saturates (g) – 1.2
Of which sugars (g) – 11.9
Of which protein (g) – 3.8
Sodium (mg) – 33.6
Storage instructions – Ambient (5 days); Fridge (2 weeks); Freezer (6 months)
Additional information
| Weight | 575 g |
|---|
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