We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.
Our Tiffin is like refrigerator cake at its poshest, most delicious and healthy An amazing blend of rich Belgian chocolate, several varieties of gluten-free, dairy-free flaxseed Flaxjacks made from gluten-free oats and quinoa with mixed dried fruits and pumpkin seeds.
- Gluten-free and Wheat-free
- Dairy-free
- Vegan
- No-nuts
- No-eggs
Elegant, intensely chocolatey, fruity and fragrant. With our freshly ground flaxseed these flaxjacks are a real treat. The Flaxjacks used to make this Chocolate tiffin tray are ”free-from” flax flapjacks made with a large proportion of lovely ground flaxseed lots of fruit and seeds. They are gluten-free, egg-free, wheat-free, dairy-free and contain no nuts but so delicious you’d never guess!
After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!
It’s the freshly ground flaxseed that makes them taste great.
Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground flaxseed meal.
Always wheat free and gluten-free!
Flax Farm Flaxjacks® are naturally gluten-free, this is one of our dairy-free, vegan options. Our traditional Flaxjacks are just rolled oats and freshly-ground bronze and gold flaxseed (linseed) then we add fruits, seeds, spices and juices. Flaxjacks® contain a generous tablespoon to two dessert-spoons of ground flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Flax Farm’s Chocolate Tiffin Flaxjacks
Wheat FREE
Ingredients
- Gluten-free Oats
- Freshly ground gold and bronze flaxseed
- Belgian dark chocolate
- Quinoa
- Vine fruit: raisins, sultanas, currants
- Apricots,
- Apple
- Coconut oil
- Sugar
- Golden syrup
- Orange
- Lemon
- Goji berries
- White (dairy-free) chocolate
- Blackcurrant, blueberries
- Raspberries
- Cranberries
- Madagascan vanilla
- Pumpkin seeds
- Sunflower seeds
- Linseeds
- Spices
Ingredients & Nutritional Information
Allergy Advice – Oats
Carbohydrates (g) – 37.1
Energy (kcal) – 314.4
Energy (kj) – 1316
Fat (g) – 17.4
Fibre (g) – 4.2
Nutritional unit – Serving
Of which Omega 3 (g) – 3.0
Of which saturates (g) – 10.3
Of which sugars (g) – 25.3
Protein (g) – 3.8
Sodium (mg) – 27.7
Storage Instructions – Ambient (1 week); Fridge (3 weeks); Freezer (3 months).
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