Flaxseed Fruitcake Flaxjacks
Rich in omega-3, cold-pressed Flaxseed oil
- Wheat-free
- No-added sugar
- No added saturated fat
- Gluten-free
- No dairy
- Egg-free
- Vegan
- No Nuts
- Amazing, delicious
Ingredients & Nutritional Information
Allergy Advice – Oats
Carbohydrates (g) – 27.3
Energy (kcal) – 276.2
Energy (kj) – 1158.8
Fat (g) – 14.6
Fibre (g) – 5.1
Ingredients – Gluten Free Oats; Ground gold Flaxseed; Ground bronze Flaxseed; Flaxseed oil; Dates; Vine fruits; Erythritol; Oranges; Lemons; Cinnamon; Mixed Spice; Baking Powder; Cardamon.
Nutritional unit – Serving
Of which omega-3 (g) – 5.5
Of which saturates (g) – 1.4
Of which sugars (g) – 14.4
Protein (g) – 5.0
Sodium (mg) – 16.4
Storage instructions – Ambient (5 days); Fridge (2 weeks); Freezer (16 months)
These Flaxjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, vegan and gluten free with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed Flaxseed oil which is highly unsaturated with Omega 3. These cakes are cooked at low temperature to protect the omega-3,
Each slice contains the equivalent of more than 2 teaspoons Flax oil and of course the benefits of our ground Flaxseed.
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