Apricot, Orange & Pumpkinseed Flaxjacks

We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.

After 15 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!

It’s the freshly ground Flaxseed that makes them taste great.

Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground Flaxseed meal.

Always wheat free!

Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold Flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of ground Flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.

Flax Farm’s Apricot, Orange and & Pumpkinseed Flaxjacks

• Naturally Gluten-free
• Dairy-free
• No Nuts
• No eggs
• Vegan

Ingredients & Nutritional Information

Carbohydrates (g) – 32.9

Energy (kcal) – 301.4

Energy (kj) – 1262.9

Fat (g) – 10.3

Fibre (g) – 4.2

Ingredients – Vegan, dairy-free; Gluten Free Rolled Oats; Freshly ground gold Flaxseed; Coconut oil; Sugar; Apricots; Oranges; Golden syrup; Pumpkin Seeds; Madagascan vanilla extract

Nutritional Unit – Serving

Of which Omega-3 (g) – 3

Of which saturates (g) – 8.5

Of which sugars (g) – 19.3

Protein (g) – 4.5

Sodium (mg) – 20.8

Storage Instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6 months)

Supplied in packs of 6x Flaxjacks