Carrot Cake Flaxjacks
Rich in omega-3 cold-pressed Flaxseed oil
- Wheat-free
- No added saturated fat
- Gluten-free
- No dairy
- Egg-free
- Vegan
- No Nuts
- Amazing, delicious
Ingredients & Nutritional Information
Allergy advice – Oats
Carbohydrates (g) – 22.8
Energy (kcal) – 224
Energy (kj) – 940
Fat (g) – 11.6
Fibre (g) – 4.2
Ingredients – Gluten Free Oats; Ground gold Flaxseed; Ground bronze Flaxseed; Carrots; Flaxseed oil; Dates; Vine fruits; Erythritol; Oranges; Lemons; Cinnamon; Mixed Spice; Baking; Powder; Cardamon.
Nutritional unit – Serving
Of which omega-3 (g) – 4.5
Of which saturates (g) – 1.2
Of which sugars (g) – 11.9
Of which protein (g) – 3.8
Sodium (mg) – 33.6
Storage instructions – Ambient (5 days); Fridge (2 weeks); Freezer (6 months)
These Flaxjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, vegan and gluten free with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed Flaxseed oil which is highly unsaturated with Omega 3.
Each slice contains the equivalent of more than 2 teaspoons Flaxseed oil and of course the benefits of our ground Flaxseed.