Extraordinarily Good Chocolate Brownies with Flax Porridge and Sugar-Free
Super, yummy, gooey just what a brownie should be but no or very low sugar and high fibre
Ingredients
- 80 g Almond or Unsweetened Peanut Butter
- 60 g Inulin or other syrup, Or 120g maple syrup and reduce milk by 60ml
- 410 ml Milk, any or water
- 270 g Flax Farm Flax(Linseed) Porridge Supper seedy or fruity porridge both work well
- 30 g Cocoa
- 1 tsp Baking Powder
- 60 g Chocolate chips, or finely chopped chocolate
- A few extra chocolate chips to sprinkle on the top
- 9.25 tsp salt optional
Instructions
- measure nut butter, syrup and "milk" into a bowl and mix well.
- add the dry ingredients to the bowl, including choc chips
- turn into a baking parchment-lined 8x8 inch/20x20cm baking tin (or similar) and smooth with a spatula until level.
- Bake at 180C for approx 40 minutes. Exotically delcious warm from the oven or cool.Store up to 1 week in airtight container in fridge.