Baking instructions:
Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bake for less time, or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Weight 500g
Wheat free
No nuts
Less sugar
Less salt
Naturally Gluten-free
Ingredients & Nutritional Information (per serving)
Carbohydrates (g) – 36.7
Energy (kcal) – 317.1
Energy (kj) – 1328
Fat (g) – 17.9
Fibre (g) – 4.6
Ingredients – Oats; Freshly Ground Flaxseed; Freshly Ground Bronze Flaxseed; Butter; Apples; Cranberries; Sugar; Golden Syrup; Madagascan Vanilla; Ground Cinnamon
Nutritional (unit) – Serving
Of which omega-3 (g) – 4.5
Of which saturates (g) – 8.0
Of which sugars (g) – 21.9
Protein (g) – 4.1
Sodium (mg) – 68.9
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