Chocolate Ginger ‘Tiffin’ Flaxjacks

 Delicious Chocolate Flaxseed Flapjacks

We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.

After 15+ years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. In case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!

It’s the freshly ground Flaxseed that makes them taste great.

Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground Flaxseed meal.

Always gluten-free!

Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold Flaxseed and we have gluten-free and dairy-free/vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground Flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.

Flax Farm’s Chocolate Tiffin Flaxjacks with Ginger

• Wheat-free

Ingredients

• Rolled and Jumbo Oats
• Freshly ground gold and bronze Flaxseed
• Belgian dark chocolate
• Quinoa
• Vine fruit: raisins, sultanas, currants
• Apricots,
• Apple
• Butter
• Coconut oil
• Sugar
• Golden syrup
• Orange 
• Lemon
• Goji berries
• Blackcurrant, blueberries
• Cranberries
• Madagascan vanilla
• Pumpkin seeds
• Sunflower seeds
• Flaxseeds
• Spices

Ingredients & Nutritional Information

Allergy Advice – Oats; Butter (milk)

Carbohydrates (g) – 38.4

Energy (kcal) – 317

Energy (kj) – 1329.3

Fat (g) – 17.1

Fibre (g) – 4.0

Nutritional unit – Serving

Of which omega-3 (g) – 2.0

Of which saturates (g) – 9.7

Of which sugars (g) – 26.9

Protein (g) – 3.7

Sodium (mg) – 31.2

Storage instructions – Ambient (3 weeks); Fridge (6 weeks); Freezer (6 months)

Supplied in packs of 6x flaxjacks