Always wheat free
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Wheat FREE
Ingredients
Christmas Mince Pie Flaxjacks Gluten Free Oats, Sugar, Ground Flaxseed, Butter (milk) Vegetarian Mincemeat (contains Barley) Golden Syrup, Vanilla Extract, Pumpkin Seeds
Spiced Fruit with white chocolate Gluten-free Oats, Ground Flaxseed 22%, Butter (milk) Sugar, Raisins, Sultanas, Currants, Mixed Peel, Orange Golden Syrup, Mixed Spice, Cinnamon, Nutmeg, Vanilla Extract.
Cranberry, Apple & Cinnamon Gluten Free Oats, Ground Flaxseed 22% Butter (milk), Sugar, Apple (sulphites) 8%, Cranberries (sulphites) 5%, Golden Syrup, Cinnamon, Vanilla Extract.
Chocolate Tiffin with a hint of Ginger Gluten-Free Oats Ground Flaxseed, Butter (Milk), Coconut Oil, Dark Chocolate (Soya lecithin), Fruit, Seeds, Sugar, Golden Syrup, Ginger, Spices, Vanilla Extract
Store in airtight container. Best stored frozen. Store up to 2 weeks in the fridge, 3 months in the freezer.
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