Ground Flaxseed Flour – Bronze Flour – 450g
£6.10
Lower fat Flaxseed flour for baking and adding to everyday foods
- Nutty flavour
- Lower in fat and lower in calories
- High in protein,
- High soluble and insoluble fibre
- Sugar-free
- Net-carb-free
- Concentrated lignans
- Low fat, lower calories than ground linseed
- A source of omega-3
- Versatile and easy to bake with
Flax Farm coarse ground flour is ready to add to your baking as well as daily meals for improved nutrition and health benefits. Added to baking recipes up to 30% it behaves more like oat flour. Great in bread, muffins cakes and brownies.
Description
Flaxseed Fibre, Protein & Lignans without sugar or carbs, low fats and lower in calories
A rich dietary source of insoluble and soluble fibre, lignans and omega-3 with of course a lovely succulent flavour. Especially good for the digestion and hormone balance.
Useful in a low carb, sugar-free diet.
Important: Always drink at least one extra large glass of water when eating Flaxseed.
Flax Farm Freshly Ground Flaxseed Flour Product Information:
450g Packet
Storage and Shelf-Life:
Flax Farm Freshly Ground Flaxseed flour is similar to our freshly ground Flaxseed but with less fat which makes it ideal for using in baking.
We don’t use any preservatives but the gentle production method means it tastes great.
We recommend the packets are used within the best before date, If it is stored in the freezer it extends its life for up to an extra month .
We recommend the open packets of flour are stored in the fridge in a Tupperware container or similar. Which is the ideal place because it is cold and, more importantly, dark.
Additional information
| Weight | 500 g |
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