Golden Vanilla Flaxjacks

We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.

After 15 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!

It’s the freshly ground Flaxseed that makes them taste great and just as a bonus it makes them good for you!

Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground Flaxseed.

Always wheat free!

Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold Flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground Flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.

A more golden colour and a lighter flavour that is enhanced with Madagascan vanilla, they are like an utterly gorgeous version of the flapjacks grannies used to bake. They look similar enough to ordinary flapjacks to be great for kids who are nervous about trying new foods so they are a useful way of getting omega-3 into lunchboxes – or even coffee-breaks!

Wheat FREE

Ingredients & Nutritional Information

Allergy Advice – Oat, butter (milk)

Carbohydrates (g) – 35.4

Energy (Kcal) – 341

Energy (kj) – 1428

Fat (g) – 20.8

Fibre (g) – 5.2

Ingredients – Oats; Freshly Ground Gold  & Bronze Flaxseed; Butter; Sugar; Golden Syrup; Madagascan Vanilla.

Nutritional (unit) – Serving

Of which omega 3 (g) – 4.0

Of which saturates (g) – 9.3

Of which sugars (g) – 18.4

Protein (g) – 4.7

Sodium (mg) – 74.5

Storage Instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)