Mixed Berry Bake@Home Flaxjacks, Dairy-free
£7.00
Flaxjacks have just got even better; now fresh-baked from your own oven! Enjoy the smell of home-baking f followed by warm Flaxjacks with your favourite cuppa. Yummeee 🙂
- Scrummy
- Cook straight from the freezer
- Convenient, super cakes just when you need them
- Goodness of linseed
- Healthy
- Tummy friendly
- Naturally rich in omega-3
- Dairy-free, vegan
- Gluten-free
- High Fibre
Ideal for tea, elevenses, sharing with friends, school dinners, back to Uni food-parcel, picnics or as a lovely present for a friend. Store in freezer, cook from frozen in 20-30 minutes. Yem!
Lovely homemade luxury linseed flapjacks fresh-baked from your own oven. All with the goodness of linseed. As ever naturally gluten-free and made with the best of ordinary home kitchen ingredients and lovely Flax Farm freshly cold-milled ground linseed..
Description
Baking Instructions:
Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bale for less time or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Weight 525g
Wheat free
No nuts
Less sugar
No salt
Naturally Gluten-free
Ingredients & Nutritional Information (per serving)
Allergy Advice – Oats
Carbohydrates (g) – 33.3
Energy (kcal) – 314.1
Energy (kj) – 1315
Fat (g) – 18.9
Fibre (g) – 5.1
Ingredients – Gluten-free oats; freshly ground gold and bronze linseed; coconut oil; sugar; oranges; blackcurrants; raspberries; Golden Syrup; Madagascan vanilla.
Nutritional unit – Serving
Of which omega-3 (g) – 2.6
Of which saturates (g) – 11.3
Of which sugars (g) – 17.1
Protein (g) – 4.3
Sodium (mg) – 17
Storage instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)
Additional information
| Weight | 525 g |
|---|
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