Quinoa & Gooey Date Flaxjacks

We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks/Flaxjacks they’ve ever had.

After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours,and in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!

It’s the freshly ground Flaxseed that makes them taste great and just as a bonus it makes them good for you!

Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground Flaxseed meal. We made them to be healthy, but no one seems to care about that; people just like them (a lot).

Completely Cereal Free

Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold Flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of ground Flaxseed in each cake so you get a powerful daily helping of omega-3, fibre and lignans, those friendly plant estrogens that help to balance the hormones. . They’re simply the best way to get kids eating healthily again. They sustain the body and facilitate the slow release of energy. Flax Farm Gooey Date Flaxjacks are made from quinoa and buckwheat flakes they contain no oats or wheat.

Flax Farm’s Gooey Date and Quinoa Flaxseed Flaxjacks

• Wheat-free, oat-free,
• Gluten-free
• Dairy-free
• Vegan
• Egg-free
• No-nuts

Ingredients & Nutritional Information

Carbohydrates (g) – 35.2

Energy (kcal) – 309.8

Energy (kj) – 1296.8

Fat (g) – 17.4

Fibre (g) – 4.3

Ingredients – Ground gold Flaxseed; Ground bronze Flaxseed; Quinoa; Buckwheat Flakes; Dates; Coconut oil; Brown sugar; Organic blackstrap molasses; Vanilla extract.

Nutritional unit – Serving

Of which Omega-3 (g) – 2.1

Of which saturates (g) – 10.9

Of which sugars (g) – 22.4

Protein (g) – 4.3

Sodium (mg) – 22.1