Flax Farm Pumpkin & Apple Cake Flaxjacks are light fruity, with a delicate flavour similar to a rich Madeira cake. Instead of sugar we sweeten them with pumpkins, fruit, and a tad of erythritol (a naturally occurring sweetener).
These Flaxjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, gluten free and vegan with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed flaxseed oil which is highly unsaturated with omega-3.
Each slice contains the equivalent of more than 2 teaspoons Flax Oil and of course the benefits of our freshly ground flaxseed.
Spiced Pumpkin & Apple Cake Flaxjacks
Rich in omega-3 cold-pressed Flax Oil.
- No added saturated fat
- No dairy
- Gluten Free
- Vegan
- Amazing, delicious
- No nuts
- No salt
- No Eggs
- Wheat-free
Ingredients & Nutritional Information per 100g
Carbohydrates (g) – 28.9
of which sugars 15.6%
Energy (kcal) – 319
Energy (kj) – 1340
Protein (g) – 6.0
Fat (g) – 16.2
Fibre (g) – 7.2
Ingredients – Gluten Free Oats; Ground gold linseed; Ground bronze linseed; Pumpkin; Linseed oil; Dates; Vine fruits; Apple Juice; Erythritol; Oranges; Lemons; Cinnamon; Mixed Spice; Baking Powder; Cardamom.
Nutrition – Serving (70g)
Of which omega-3 (g) – 4.0
Of which saturates (g) – 1.2
Of which sugars (g) – 10.9
Protein (g) – 4.1
Sodium (mg) – 13.0
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