Baking Instructions:
Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bake for less time, or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Weight 525g
Wheat free
No nuts
Less sugar
No salt
Naturally Gluten-free
Ingredients & Nutritional Information (per serving)
Wheat free
Naturally dairy-free
Naturally vegan
Naturally Gluten-free
Allergy advice – Oats
Carbohydrates (g) – 32.6
Energy (kcal) – 311.6
Energy (kj) – 1304.7
Fat (g) – 18.9
Fibre (g) – 4.7
Ingredients – Porridge oats, unfortified; Ground Flaxseed , Flax Oil, coconut; Cane Sugar; Syrup, golden; Stem Ginger; Oranges, raw, with peel; Organic blackstrap molasses; Ginger, ground; Peel, mixed; Fresh Ginger; Crystallised Ginger; Mixed spice; Cardamom, ground.
Nutritional unit – Serving
Of which omega-3 (g) – 5.1
Of which saturates (g) – 8.5
Of which sugars (g) – 17.1
Protein (g) – 4.4
Sodium (mg) – 72.1
Storage Instructions – Ambient (3 weeks); Fridge (6 weeks); Freezer (6 months)
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