An amazingly delicious ice cream that’s healthy, sugar-free, dairy-free, saturated fat-free
Never mind the healthy it is unbelievably delicious; rich creamy, fruity and gorgeous. However because we use our lovely Flax Farm cold-pressed linseed oil it is rich in omega-3, ground linseed provides fibre and general linseed goodness plus at least two of your 5 a day fruits – who’d have thought an ice cream could be this healthy. No one will guess it is vegan, dairy free and no added sugar!
Rich in Omega-3
It’s an excellent way to add extra omega-3 into your diet (at least 7.5g per portion) and with ground linseed in there too it means lower GI and good for the digestion too.
Your choice of berries
Use whatever berries you fancy: strawberries, blueberries, mixed; fresh or frozen. We liked the version we made with frozen raspberries best.
Very quick and easy to make ice cream
It takes no longer to make than read the instructions! It’s all very approximate and seems to come out right whatever. Whether you make it because it’s healthy or just because you like it, it’s great as a last minute dessert to share with friends.
Banana, Berries and Linseed Semifreddo "Ice Cream" (sugar-free)
Ingredients
- 1 medium banana
- Berries, fresh or frozen Similar volume as the banana
- 2-3 teaspoons Flax Farm cold-pressed linseed oil
- 2 dessertspoons Flax Farm Gold Ground Linseed
- 16 Drops Stevia Liquid or sweetener of choice As Sold on Flax Farm Shop https://www.flaxfarm.co.uk/product-category/other-food-products/
- A few Drops vanilla extract
- 1-2 Teaspoons raw honey, yacon syrup, or similar optional
Instructions
- Place banana in freezer until frozen or if using frozen berries it's best to have the banana only half frozen.
- Place all ingredients into a blender and whiz until smooth. Adjust sweetener to taste. Leave a few minutes for ground linseed to thicken and serve. It can be made a short while before the meal and frozen until required. If serving from fully frozen allow to come round a little before serving.