2 Minute Flax Bread (Vegan)

Flavour

Great tasting vegan and gluten-free bread. How good is that? Try it with our vegan linseed butter.

Quick and Easy Gluten-Free Bread

This is an easy, quick vegan, saturated fat-free wheat-free, gluten-free, grain-free bread. You can make it muffin shaped or if you use a larger bowl it can be cut into 2 slices which are useful for a sandwich.

Healthy Free-From Bread

Grain-free, low GI. high fibre. rich source protein and omega-3 and suitable for most free-from diets.

2 Minute Flax Bread (Vegan)

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 2 minutes mins

Total Time 3 minutes mins

Course Baking, Breakfast, Dip, Snack

Cuisine Anti-inflammatory, Breakfast, Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, low carb, Low fat, Low GI, Omega-3, OMS Diet, Paleo, Saturated-fat free, Vegan, Vegetarian, Wheat-free

Servings 1 person

Ingredients

  

• 2 heaped tablespoons Flax Farm Gold Ground Linseed (flax) or ground bronze linseed
• 12 g Gram/chickpea/besan flour
• 50 ml Water
• 1 small pinch Salt
• 1 pinch baking powder

Instructions

 

• Weigh all ingredients into a suitable muffin mould or bowl and mix well.
• Bake in microwave for 2 minutes on full power or about 10 minutes in a conventional oven at about 180, but time depends a bit on the shape of the bred you make and how thick it is so to a degree play it by eye..
• Enjoy