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Tomato, apple cider vinegar and linseed oil vinaigrette
Print Recipe
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Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course
Main Dish, Salad, Sauce
Servings
6
servings
Ingredients
1
part
apple cider, wine or balsamic vinegar
Or combination of vinegars
1
part
chopped fresh or tinned tomatoes
2
parts
Flax Farm Cold-Pressed Linseed (Flaxseed) Oil
1-2
cloves
Garlic crushed
optional
1-2
heaped teaspoons
seedy or French mustard
large handful
chopped herbs, parsley, chives and/or basil
optional
pinch
salt tp taste
freshly milled black pepper to taste
Instructions
Place everything in a suitable container, screw on lid and shake or simply mix thoroughly. Serve.
Notes
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